Thank you from everyone at Roma of Minnesota for helping make our 2006 buying show a HUGE success!

We had originally expected 80-100 people for your seminar. As you know, we far exceeded that with 180 people registered... we even had to move to a larger room!

This year's show was our best ever customer attendance and we booked over 97,000 cases!

Thanks again!

Cindy Adams
Senior Marketing Coordinator
Roma of Minnesota
320-393-5253 direct

Awesome presentation! The crowd loved it. And our vendors all agreed - it was a “huge success” for them.

You were a big hit; the information was fabulous and no doubt, will help many owners to achieve higher sales and market penetration. We’re very excited with the results – and I will definitely set up another show with you soon.

Thank you,

Julie Bracken,
SYSCO

It was great having you at our Fall Food show Kamron!

We generated a ton of new Pizza accounts that signed up to become Reinhart customers after they attended your exciting "Black Book Seminar". Our Pizza segment Specialist is now booked out several months trying to catch up on leads generated from the Foodshow and also product cutting requests! Because of your attention grabbing seminar we were able to get these pizza operators out of their Pizzerias and over to our Foodshow where they discovered Reinhart's Pizza program.

Can't Thank you enough!

Bill Johnson
Reinhart Foods

"Kamron's seminars on Gun to the Head Marketing and Pricing Secrets of the Restaurant Owners who get Rich at the 2004 Michigan Restaurant & Lodging Show were truly a success. Kamron had a great audience turnout and participation. I would recommend Kamron to anyone who is looking for assistance in how to keep their business afloat during such difficult economic times."

Stacy Gonda
Director, Education
Michigan Restaurant Association


“It was awesome!"
The marketing seminar Kamron ran for our New Zealand franchisees and upper managers is still ringing in our ears.

The strategy, the presentation, the energy and the passion was the best I have seen in my 32 years in the fast food industry.

It was faultless; Kamron assisted us in understanding more about the customer and their buying chemistry. We walked out of the seminar re-energized and focused. The seminar assisted us in prioritizing our business and becoming proactive.

“Kamron’s marketing seminar was the freshest and most insightful I have attended in years, maybe ever. He offered practical, perceptive and extremely valuable advice in a terrifically styled and entertaining presentation. Every restaurant operator should attend this program and any company with a stake in restaurant operators’ success should sponsor it.”

Jim Laube, Restaurantowner.com

My CPA thinks I've lost my mind because...

"I'm Going to Pull $500 Out of My Own Pocket to Put the Hottest Restaurant & Pizzeria Marketing Wizard in the World - at Your Next Event"

Kevin Kelly, President Transtronic Inc.

The Man Who Wrote the Book on Restaurant & Pizzeria Marketing

In a now famous "rags-to-riches" story... Kamron Karington (a 9th-grade drop-out) bought a run-down pizza restaurant doing just $3,000 a week. Over the next two years he transformed it into a - $30,000 a week profit machine.

In 2002, he set out to teach other indepenent restaurant owners how to achieve the same jaw-dropping sales increases that made him rich.

Indeed, to share everything he learned from his own intense personal success in the restaurant business.

And so, in November of 2002 - Kamron released the “Black Book” - a thick 300 page restaurant marketing course, revealing the secrets to his own massive success. Right now his unusual (but simple) techniques are generating stunning results in restaurants around the world (in some cases, increasing sales ten-fold in 90 days).

And because it works, word has spread - and Kamron's step-by-step system has gone on to become one of the top selling restaurant marketing courses in the world. As a result, thousands of restaurant owners in all 50 states, and 25 countries around the world (every continent except Antarctica) are enjoying breathtaking sales and profit increases.

His company... Karington Marketing Group, actually does the marketing for independent restaurant & pizzeria owners. And the program's 93% success rate - is changing lives nationwide, by making proven, high-powered marketing affordable, and hassle-free. Case Study: Tony Lippold joined the program in August 2007. Within 93 days his sales jumped a breathtaking $11,000 a week.

Kamron writes for Pizza Today and Restaurant Start Up & Growth Magazines. He travels the world teaching restaurant owners how to skyrocket sales with proven tricks, tactics, secrets and strategies.

Preview The Presentation...

Click on the screen - then click the "play" button

Specific, detailed, & geared to the pizza and restaurant industry...

Kamron's action-packed "multi-media" presentation shows restaurant owners how close they really are to surprising profit increases...

Attendees will...

1. Get a powerful "grounding" in proven marketing techniques including... how to write powerful headlines that "hook" prospects, create compelling offers, and use guarantee's to overcome consumer skeptisism
2. Understand there are only 3 ways to increase their business and how to put each of these on "auto-pilot"
3. Walk away with 7 actionable tactics they can use right now to quickly increase sales (one they can start using the same day - and it costs nothing)
4. Discover how to turn their menu into a "selling" machine - instead of a price list
5. How to create super-compelling offers that pack the house - without discounting (very powerful)

What You Can Expect...

• Kamron is a proven, exciting & seasoned speaker
• His presentation is informative, inspiring, and motivating
• He draws crowds and packs the room

Attendees will walk away with a profound understanding that marketing is the key to growing their sales.

Why I'll pay (out of my own pocket) $500 of his fee...

I first saw Kamron speak at a restaurant show about three years ago. I saw the crowd go wild. I saw them feverishly taking notes. I saw them surround him after his presentation - and pepper him with questions.

Those I talked to - said his presentation had re-energized them and made them feel excited about their business again.

Then it struck me. What if I diverted part of my advertising budget and instead of running magazine ads - what if I put that money back into helping my potential customers.

If I help them to increase their sales, they'll make more money and maybe favor me with their credit card business.

Bottom line... my company gets enough new leads from every show that Kamron does to make this worthwhile to us. It benefits me. It benefits you. And it certainly benefits your customers. It's a win-win all the way around.

I sponsor Kamron twice a month. He has a hectic schedule - so if you would like to take advantage of my offer you should call his assistant, Kimberly Streeter right away at 702-363-1502 (10 to 3 PST) and check on scheduling.

You can also email her at: Kimberly

Kamron's speaking fee is $3,500 (and worth every penny) I will pay $500 - you'll just cover travel and hotel. All I ask in exchange is that you allow Kamron to mention us as a sponsor and spend about two minutes explaining some of the benefits of credit card processing with DTI. Fair enough?

And of course... our sponsorship is not required if you'd rather deal directly with Kamron and pay his usual fee.

Kevin Kelly

President, Transtronic INC with DTI.

PS. DTI's credit card program is fair, honest and straightforward. No longterm contracts, no cancellation fees. We're able to offer extremely competitive rates for restaurant owners because of our nationwide reach and the huge volume we do.

Fee Schedule:

60-90 minute seminar $3,500

2 Seminars or a 4-hour workshop $4,500

6 hour workshop $5,000

Travel expenses are additional to above fees

International: $2,000 additional to above fees + business class air travel (DTI offer above does not apply outside the US)

Requirements: Lavaliere mic, LCD projector and screen, audio feed from laptop to house sound (1/8" audio jack)...